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Microbiologically safe foods /

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This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.℗¡ Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory info...

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Bibliographic Details
Other Authors: García, Santos, 1961-, Heredia, Norma, Wesley, Irene
Format: eBook
Language:English
Language Notes:English.
Published: Hoboken, N.J. : John Wiley & Sons, ©2009.
Subjects:
Food > Microbiology.
Food > Preservation.
Food > Safety measures.
Genetically modified foods.
Food Handling > standards
Food Microbiology > standards
Food Contamination > prevention & control
Safety
Food, Genetically Modified
Food Preservation
Food Contamination > prevention and control
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • MICROBIOLOGICALLY SAFE FOODS; CONTENTS; CONTRIBUTORS; FOREWORD; PREFACE; I MICROBIAL FOOD HAZARDS; II EMERGING ISSUES; III FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF SPECIFIC COMMODITIES; IV PREVENTION AND CONTROL STRATEGIES; V DETECTION OF FOODBORNE PATHOGENS; VI CURRENT AND FUTURE ISSUES IN FOOD SAFETY; INDEX.