Microbiologically safe foods /

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.℗¡ Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory info...

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Bibliographic Details

Other Authors:	García, Santos, 1961-, Heredia, Norma, Wesley, Irene
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Hoboken, N.J. : John Wiley & Sons, ©2009.
Subjects:	Food > Microbiology. Food > Preservation. Food > Safety measures. Genetically modified foods. Food Handling > standards Food Microbiology > standards Food Contamination > prevention & control Safety Food, Genetically Modified Food Preservation Food Contamination > prevention and control
Online Access:	Connect to the full text of this electronic book