Microbiologically safe foods /
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.℗¡ Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory info...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
©2009.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.℗¡ Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications.℗¡ It℗¡then moves on to℗¡survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborn. |
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| Physical Description: | 1 online resource (xxviii, 667 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 047005333X 0470439068 9780470053331 9780470439067 1282113305 9781282113305 9786612113307 6612113308 0470439076 9780470439074 |