Handbook of fruit and vegetable flavors /

"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

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Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley, ©2010.
Subjects:	Fruit > Flavor and odor > Handbooks, manuals, etc. Vegetables > Flavor and odor > Handbooks, manuals, etc. Oils and fats > Flavor and odor > Handbooks, manuals, etc. Food > Sensory evaluation > Handbooks, manuals, etc. fruit voedsel food groenten vegetables sensorische evaluatie sensory evaluation Vegetables Groenten
Online Access:	Connect to the full text of this electronic book

Published 2010

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