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Handbook of fruit and vegetable flavors /

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"Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing s...

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley, ©2010.
Subjects:
Fruit > Flavor and odor > Handbooks, manuals, etc.
Vegetables > Flavor and odor > Handbooks, manuals, etc.
Oils and fats > Flavor and odor > Handbooks, manuals, etc.
Food > Sensory evaluation > Handbooks, manuals, etc.
fruit
voedsel
food
groenten
vegetables
sensorische evaluatie
sensory evaluation
Vegetables
Groenten
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Call Number: TP440 .H357 2010
 
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TP440 .H357 2010 Available