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Advances in food diagnostics /

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Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliographic Details
Other Authors: Nollet, Leo M. L., 1948- (Editor), Toldrá, Fidel (Editor), Hui, Y. H. (Yiu H.) (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Ames, Iowa : Blackwell Pub., 2007.
Edition:1st edition.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Food > Quality.
Food > Safety measures.
Food Analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostic.
Physical Description:1 online resource (xiii, 368 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780470276525
0470276525
9780470277805
0470277807
1282112368
9781282112360
9786612112362
6612112360