Advances in food diagnostics /

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industr...

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Bibliographic Details

Other Authors:	Nollet, Leo M. L., 1948- (Editor), Toldrá, Fidel (Editor), Hui, Y. H. (Yiu H.) (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st edition.
Subjects:	Food > Analysis. Food adulteration and inspection. Food > Quality. Food > Safety measures. Food Analysis Electronic books.
Online Access:	Connect to the full text of this electronic book