Advances in thermal and non-thermal food preservation /

Advances in Thermal and Non-Thermal Food Preservation provides current, definitive and factual material written by experts on different thermal and non-thermal food preservation technologies. Emphasizing inactivation of microorganisms through the application of traditional as well as newer and novel...

Full description

Bibliographic Details

Other Authors:	Tewari, Gaurav, Juneja, Vijay K., 1956-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Ames, Iowa : Blackwell Pub., 2007.
Edition:	1st ed.
Subjects:	Food > Effect of heat on. Food > Preservation. Food > Microbiology. Food Preservation Electronic books.
Online Access:	Connect to the full text of this electronic book