Preventing foreign material contamination of foods /
Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer co...
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub.,
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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