Preventing foreign material contamination of foods /

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, physical contaminants can impact the element most essential to an organization's success - consumer co...

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Bibliographic Details

Main Author:	Peariso, Doug
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub., 2006.
Edition:	1st ed.
Subjects:	Food industry and trade > Quality control. Food contamination > Prevention.
Online Access:	Connect to the full text of this electronic book