Biofilms in the food environment /
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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