Biofilms in the food environment /

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...

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Bibliographic Details

Other Authors:	Blaschek, Hans P., Wang, Hua H. (Hua Helen), 1965-, Agle, Meredith E.
Format:	eBook
Language:	English
Published:	Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
Edition:	1st ed.
Series:	IFT Press series.
Subjects:	Biofilms. Food > Microbiology. Food > Safety measures. Food industry and trade. Biofilms Food Contamination > prevention & control Food Industry Food Microbiology
Online Access:	Connect to the full text of this electronic book