Biofilms in the food environment /
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Ames, Iowa :
Blackwell Pub. : IFT Press,
2007.
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| Edition: | 1st ed. |
| Series: | IFT Press series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides:an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and. |
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| Physical Description: | 1 online resource (xiv, 194 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781615831999 1615831991 0813820588 9780813820583 9780470277782 0470277785 |