The Epic History of Macaroni and Cheese From Ancient Rome to Modern America.

This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.

Bibliographic Details
Main Author: Moyer-Nocchi, Karima
Format: Electronic eBook
Language:English
Published: New York : Columbia University Press, 2026.
Series:Arts and Traditions of the Table: Perspectives on Culinary History Series.
Subjects:
Description
Summary:This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.
Item Description:Description based upon print version of record.
Physical Description:1 online resource (403 p.).
ISBN:9780231560733 (electronic bk.)
0231560737