The Epic History of Macaroni and Cheese From Ancient Rome to Modern America.

This book is a delectable history of macaroni and cheese, tracing an extraordinary journey of cultural exchange and social change.

Bibliographic Details
Main Author:	Moyer-Nocchi, Karima
Format:	Electronic eBook
Language:	English
Published:	New York : Columbia University Press, 2026.
Series:	Arts and Traditions of the Table: Perspectives on Culinary History Series.
Subjects:	Electronic books.

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