Characteristics and production practices of beef cattle producers in south and central Texas /

Bibliographic Details
Main Author:	Ladewig, Howard W. (Author)
Format:	Book
Language:	English
Published:	College Station, Texas : Department of Rural Sociology, Texas Agricultural Extention Service,Texas Agricultural Experiment Station, The Texas A&M University System, [1986]
Series:	Departmental technical report (Texas A & M University. Department of Rural Sociology) ; no. 86-2.
Subjects:	Beef industry > Texas. Beef industry > Technological innovations > Texas. Beef cattle > Economic aspects > Texas. Technical reports.

Cushing: Texas A&M (Does not check out)