Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective.

Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.

Bibliographic Details

Main Author:	Colquhoun, Anna
Corporate Author:	Walter de Gruyter & Co
Other Authors:	Graf, Katharina
Format:	eBook
Language:	English
Published:	New York, NY : Berghahn Books, Incorporated, 2025.
Edition:	1st ed.
Series:	Food, Nutrition, and Culture Series.
Subjects:	Food. Terroir. Nutritional anthropology. Electronic books.
Online Access:	Connect to the full text of this electronic book