Qualities of food /

How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?

Bibliographic Details

Corporate Author:	Walter de Gruyter & Co
Other Authors:	Harvey, Mark, 1943- (Editor), McMeekin, Andrew (Editor), Warde, Alan (Editor), Allaire, Gilles (Contributor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Manchester, England ; New York, New York : Manchester University Press, 2004.
Series:	New dynamics of innovation and competition.
Subjects:	Food > Analysis. Food > Quality. Food industry and trade. Food Analysis Aliments > Analyse. Aliments > Qualité. Food & beverage technology. BUSINESS & ECONOMICS / Strategic Planning. SOCIAL SCIENCE / Sociology / General. Food > Analysis Food industry and trade Food > Quality Electronic books.
Online Access:	Connect to the full text of this electronic book