Sustainable analytical techniques in food science /

"Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sust...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2025]
Subjects:	Food > Analysis. Sustainable development. Aliments > Analyse. Développement durable. sustainable development. Electronic books.
Online Access:	Connect to the full text of this electronic book