Food Safety : Grain Based Foods /
Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks.
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Elsevier Incorporated,
[2025]
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| Edition: | First edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks. |
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| Item Description: | Microbiological hazards. |
| Physical Description: | 1 online resource (466 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128193419 0128193417 |