Food Safety : Grain Based Foods /

Food Safety: Grain Based Foods describes food safety as it relates to different hazards that may be associated with grain-based products, such as chemical, physical, radiological and microbiological hazards, and how to reduce those risks.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Bianchini, Andréia (Editor), Stratton, Jayne (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Elsevier Incorporated, [2025]
Edition:First edition.
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Call Number: TX531 .F663 2025
 
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TX531 .F663 2025 Available