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Flavors and fragrances in food processing : preparation and characterization methods /

"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--

Bibliographic Details
Other Authors: Gopi, Sreerag (Editor), Balakrishnan, Preetha (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, [2023]
Series:ACS symposium series ; 1433
Subjects:
Flavoring essences.
Aromatisants.
Flavoring essences
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:0841297304
9780841297302