Flavors and fragrances in food processing : preparation and characterization methods /

"Flavor and fragrance are essential components in the food manufacturing sector. Because of the rising customer demand for natural and sustainable products, natural flavors are an ever-challenging field for study in both the academic world and the food business"--

Bibliographic Details

Other Authors:	Gopi, Sreerag (Editor), Balakrishnan, Preetha (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2023]
Series:	ACS symposium series ; 1433
Subjects:	Flavoring essences. Aromatisants. Flavoring essences Electronic books.
Online Access:	Connect to the full text of this electronic book