APA (7th ed.) Citation

Knovel (Firm), Sarkar, T., & Haldorai, A. (2025). Artificial intelligence in food science: Transforming food and bioprocess development. Academic Press.

Chicago Style (17th ed.) Citation

Knovel (Firm), Tanmay Sarkar, and Anandakumar Haldorai. Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development. Amsterdam: Academic Press, 2025.

MLA (9th ed.) Citation

Knovel (Firm), et al. Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development. Academic Press, 2025.

Warning: These citations may not always be 100% accurate.