Artificial intelligence in food science : transforming food and bioprocess development /

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development covers the AI and machine learning techniques that are reshaping the food science landscape, introducing innovative solutions to improve food processing, safety, and sustainability. This book delves into the transf...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sarkar, Tanmay (Editor), Haldorai, Anandakumar, 1983- (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2025.
Subjects:	Artificial intelligence > Industrial applications. Food science > Data processing. Intelligence artificielle > Applications industrielles. Artificial intelligence > Industrial applications Food science Electronic books.
Online Access:	Connect to the full text of this electronic book