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Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Jafari, Seid Mahdi (Editor)
Format: eBook
Language:English
Published: Cambridge, Massachusetts ; Kidlington, England : Elsevier, WP, Woodhead Publishing, an imprint of Elsevier, [2023]
Subjects:
Boiling (Cooking)
Food industry and trade > Equipment and supplies.
Steaming (Cooking)
Cuisson à l'eau.
Aliments > Industrie et commerce > Appareils et matériel.
Cuisine à la vapeur.
Cuina al vapor.
Ebullició (Cuina)
Aliments > Indústria i comerç > Aparells i accessoris.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water.
Physical Description:1 online resource (446 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9780128197066
0128197064