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Thermal processing of food products by steam and hot water : unit operations and processing equipment in the food industry /

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Jafari, Seid Mahdi (Editor)
Format: eBook
Language:English
Published: Cambridge, Massachusetts ; Kidlington, England : Elsevier, WP, Woodhead Publishing, an imprint of Elsevier, [2023]
Subjects:
Boiling (Cooking)
Food industry and trade > Equipment and supplies.
Steaming (Cooking)
Cuisson à l'eau.
Aliments > Industrie et commerce > Appareils et matériel.
Cuisine à la vapeur.
Cuina al vapor.
Ebullició (Cuina)
Aliments > Indústria i comerç > Aparells i accessoris.
Electronic books.
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Call Number: TX685 .T447 2023
 
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TX685 .T447 2023 Available