Advances in food rheology and its applications : development in food rheology /

Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of pro...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Ahmed, Jasim, Ptaszek, Pawel, Basu, Santanu
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2023.
Edition:	2nd ed.
Subjects:	Food industry and trade > Technological innovations. Rheology. Food > Analysis. Rheology (Biology) Food Analysis Rheology Rhéologie. Aliments > Analyse. Rhéologie (Biologie) Electronic books.
Online Access:	Connect to the full text of this electronic book