HACCP System Auditing for Food Safety : Principles and Techniques.

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its importance in ensuring food safety, with guidance on how to develop auditing skills including p...

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Bibliographic Details

Main Author:	Couto Lorenzo, Luis
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Newark : John Wiley & Sons, Incorporated, 2024.
Subjects:	Hazard Analysis and Critical Control Point (Food safety system) Food handling > Safety measures. HACCP. Industrial & Technical. Chemistry. SCIENCE. food standard. food safety. audit food inspection. audit. case study. Electronic books.
Online Access:	Connect to the full text of this electronic book