Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry /
"Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint ExtB-Mkt/Sls - Tease Provides a basic understanding of fundamental engineering principles f...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, MA :
Elsevier Inc.,
[2021]
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| Edition: | First edition. |
| Series: | Unit operations and processing equipment in the food industry ;
Volume 1 |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint ExtB-Mkt/Sls - Tease Provides a basic understanding of fundamental engineering principles for non-engineering experts working in food processing"-- |
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| Physical Description: | 1 online resource (xvii, 477 pages) : illustrations. |
| ISBN: | 9780128184745 0128184744 9780128184738 0128184736 |