Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry /

"Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint ExtB-Mkt/Sls - Tease Provides a basic understanding of fundamental engineering principles f...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Jafari, Seid Mahdi (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Elsevier Inc., [2021]
Edition:First edition.
Series:Unit operations and processing equipment in the food industry ; Volume 1
Subjects:
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Call Number: TP373 .E545 2021
 
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TP373 .E545 2021 Available