Brewing microbiology managing microbes, ensuring quality and valorising waste /
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| Format: | eBook |
| Language: | English |
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Oxford :
Woodhead Publishing,
2024.
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| Edition: | Second edition. |
| Series: | Woodhead publishing series in food science, technology and nutrition
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| ISBN: | 9780323996075 0323996078 |