Brewing microbiology managing microbes, ensuring quality and valorising waste /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Hill, Annie (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2024.
Edition:	Second edition.
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	Brewing > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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