Strategies to Improve the Quality of Foods /
Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts.Enrichment of foods with prebiotics, probiotics and pos-biotics in food develo...
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| Format: | eBook |
| Language: | English |
| Published: |
Oxford, England :
Academic Press,
[2024]
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| Edition: | First edition. |
| Series: | Developments in Food Quality and Safety ;
Volume 1 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts.Enrichment of foods with prebiotics, probiotics and pos-biotics in food development is also explored. |
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| Physical Description: | 1 online resource (386 pages). |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780443153471 0443153477 |