Strategies to Improve the Quality of Foods /

Strategies to Improve the Quality of Foods, Volume One in the Developments in Food Quality and Safety series explores salt, sugar and fat reduction, while also discussing natural alternatives and nitrate and nitrate salts.Enrichment of foods with prebiotics, probiotics and pos-biotics in food develo...

Full description

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Lorenzo, José M. (Editor)
Format:	eBook
Language:	English
Published:	Oxford, England : Academic Press, [2024]
Edition:	First edition.
Series:	Developments in Food Quality and Safety ; Volume 1
Subjects:	Food > Quality. Food additives > Health aspects. Aliments > Qualité. Electronic books.
Online Access:	Connect to the full text of this electronic book