Ultrasound and microwave for food processing synergism for preservation and extraction /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Nayik, Gulzar Ahmad (Editor), Ranjha, Modassar (Editor), Zeng, Xin An (Editor), Irfan, Shafeeqa (Editor), Zahra, Syeda Mahvish (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2022.
Subjects:	Food > Preservation > Technological innovations. Ultrasonic waves > Industrial applications. Microwaves > Industrial applications. Aliments > Conservation > Innovations. Ultrasons > Applications industrielles. Micro-ondes > Applications industrielles. Food > Preservation > Technological innovations Microwaves > Industrial applications Ultrasonic waves > Industrial applications Electronic books.
Online Access:	Connect to the full text of this electronic book

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