Probiotic Foods and Beverages : Technologies and Protocols.

Bibliographic Details

Main Author:	Gomes da Cruz, Adriano
Corporate Author:	Knovel (Firm)
Other Authors:	Silva, Marcia Cristina, Colombo Pimentel, Tatiana, Esmerino, Erick Almeida, Verruck, Silvani
Format:	eBook
Language:	English
Published:	New York, NY : Springer, 2023.
Edition:	1st ed.
Series:	Methods and Protocols in Food Science Series.
Subjects:	Probiotics. Probiotics Probiotiques. Electronic books.
Online Access:	Connect to the full text of this electronic book