Sustainable Innovations in Food Packaging /
This book explores the latest advances in the sustainable production of packaged foods. Packaging plays an important role in sustainable food production and consumption in industrialized countries, where there is an increasing pressure to reduce the environmental impact of packaged foods. For exampl...
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Bibliographic Details
| Main Authors: |
De Pilli, Teresa
(Author),
Baiano, Antonietta
(Author),
Lopriore, Giuseppe
(Author),
Russo, Carlo
(Author),
Cappelletti, Giulio Mario
(Author) |
|---|
| Corporate Author: |
Knovel (Firm) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
|
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| Edition: | 1st ed. 2021. |
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| Series: | SpringerBriefs in molecular science. Chemistry of foods.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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