Nanotechnologies in Food: 2nd Edition.

Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Main Author:	Castle, L.
Corporate Author:	Knovel (Firm)
Other Authors:	Chaudhry, Qasim, Watkins, Richard
Format:	eBook
Language:	English
Published:	Royal Society of Chemistry.
Series:	RSC nanoscience & nanotechnology ; 42.
Subjects:	Food > Composition > Technological innovations. Food > Packaging > Technological innovations. Nanotechnology. Aliments > Conditionnement > Innovations. Nanotechnologie. Food > Packaging > Technological innovations Nanotechnology Electronic books.
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