Statistical process control for the food industry : a guide for practitioners and managers /

Bibliographic Details
Main Author: Antony, Jiju
Corporate Author: Knovel (Firm)
Other Authors: Lim, Sarina Abdul Halim
Format: eBook
Language:English
Published: Hoboken, NJ : Wiley, 2019.
Subjects:
Online Access:Connect to the full text of this electronic book