Statistical process control for the food industry : a guide for practitioners and managers /

Bibliographic Details
Main Author:	Antony, Jiju
Corporate Author:	Knovel (Firm)
Other Authors:	Lim, Sarina Abdul Halim
Format:	eBook
Language:	English
Published:	Hoboken, NJ : Wiley, 2019.
Subjects:	Food industry and trade > Quality control. Aliments > Industrie et commerce > Qualité > Contrôle. Electronic books.
Online Access:	Connect to the full text of this electronic book

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