Cover Image

DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

Show other versions (2)

Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techn...

Full description

Bibliographic Details
Main Author: Walker, Michael
Corporate Author: Knovel (Firm)
Other Authors: Moore, Victoria, Wilkes, Timothy, Pecoraro, Sven, Nixon, Gavin, Primrose, Sandy, Roosens, Nancy, Burns, Malcolm, Payne, Nigel, Emons, Hendrik
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2019.
Series:ISSN.
Subjects:
Food > Analysis.
Food adulteration and inspection.
Food Analysis
Aliments > Analyse.
Food Science.
Forensic Science.
LAW.
Analytic.
Chemistry.
SCIENCE.
Molecular Biology.
Life Sciences.
TECHNOLOGY & ENGINEERING.
Food adulteration and inspection
Food > Analysis
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techniques to back up legislation and regulation.
Item Description:4.2.4 Recombinase Polymerase Amplification (RPA)
Physical Description:1 online resource (355 pages)
ISBN:9781788016025
1788016025