DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.
Providing the most comprehensive and timely collection of material from those working at the forefront of DNA techniques applied to food authenticity, this book will appeal to food testing laboratories worldwide and food policy professionals and regulatory organisations who will be using these techn...
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Bibliographic Details
| Main Author: |
Walker, Michael |
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| Corporate Author: |
Knovel (Firm) |
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| Other Authors: |
Moore, Victoria,
Wilkes, Timothy,
Pecoraro, Sven,
Nixon, Gavin,
Primrose, Sandy,
Roosens, Nancy,
Burns, Malcolm,
Payne, Nigel,
Emons, Hendrik |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge :
Royal Society of Chemistry,
2019.
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| Series: | ISSN.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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