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Advanced Gas Chromatography in Food Analysis

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Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Bibliographic Details
Main Author: Bicchi, Carlo
Corporate Author: Knovel (Firm)
Other Authors: Ramos, Lourdes, Poole, Colin, Janssen, Hans-Gerd, Schmarr, Hans-Georg, Biedermann, Maurus, Steinhaus, Martin, Casale, Monica, Tranchida, Peter Q.
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2019.
Series:ISSN.
Subjects:
Food > Analysis.
Gas chromatography.
Aliments > Analyse.
Chromatographie en phase gazeuse.
gas chromatography.
Food Science.
Analytic.
Chemistry.
SCIENCE.
TECHNOLOGY & ENGINEERING.
Food > Analysis
Gas chromatography
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Item Description:Chapter 4 Conventional Gas Chromatography: Mass Spectrometry Hyphenation and Applications in Food Analysis
Physical Description:1 online resource (493 pages)
ISBN:9781788015752
1788015754