Advanced Gas Chromatography in Food Analysis
Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.
Bibliographic Details
| Main Author: |
Bicchi, Carlo |
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| Corporate Author: |
Knovel (Firm) |
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| Other Authors: |
Ramos, Lourdes,
Poole, Colin,
Janssen, Hans-Gerd,
Schmarr, Hans-Georg,
Biedermann, Maurus,
Steinhaus, Martin,
Casale, Monica,
Tranchida, Peter Q. |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge :
Royal Society of Chemistry,
2019.
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| Series: | ISSN.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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