Handbook of Food Structure Development
Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.
Bibliographic Details
| Main Author: |
Goff, Douglas |
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| Corporate Author: |
Knovel (Firm) |
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| Other Authors: |
Bouhallab, Saïd,
Spyropoulos, Fotis,
Niranjan, Keshavan,
Marangoni, Alejandro G.,
Fryer, Peter,
Valle, Guy Della,
Stokes, Jason,
Charalambides, Maria,
Le Révérend, Benjamin |
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| Format: | eBook
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| Language: | English |
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| Published: |
Cambridge :
Royal Society of Chemistry,
2019.
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| Series: | ISSN.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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