Intermittent and Nonstationary Drying Technologies : Principles and Applications /
"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficienc...
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| Format: | eBook |
| Language: | English |
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London :
Taylor and Francis,
2017.
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| Edition: | First edition. |
| Series: | Advances in Drying Science and Technology Ser.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | "The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:"--Provided by publisher. |
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| Physical Description: | 1 online resource : text file, PDF. |
| ISBN: | 9781498784115 1498784119 1498784097 9781498784092 |