Intermittent and Nonstationary Drying Technologies : Principles and Applications /

"The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficienc...

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Bibliographic Details

Main Author:	Karim, Azharul (Author)
Corporate Author:	Taylor & Francis
Other Authors:	Law, Chung-Lim
Format:	eBook
Language:	English
Published:	London : Taylor and Francis, 2017.
Edition:	First edition.
Series:	Advances in Drying Science and Technology Ser.
Subjects:	Food > Drying. Food industry and trade. Drying. Aliments > Déshydratation. Séchage. dehydration. drying. TECHNOLOGY & ENGINEERING > Food Science. TECHNOLOGY & ENGINEERING > Manufacturing. Drying Food > Drying Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book