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Optimization in food engineering /

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Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Erdogdu, Ferruh
Format: eBook
Language:English
Published: Boca Raton : Taylor & Francis, 2008.
Series:Contemporary food engineering.
Subjects:
Food industry and trade > Mathematical models.
Mathematical optimization.
Optimisation mathématique.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (1 volume) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781420061413
1420061410
9781420061420
1420061429