Optimization in food engineering /

Bibliographic Details
Corporate Author:	Taylor & Francis
Other Authors:	Erdogdu, Ferruh
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2008.
Series:	Contemporary food engineering.
Subjects:	Food industry and trade > Mathematical models. Mathematical optimization. Optimisation mathématique. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online